To many, the Heart of Strip is the ultimate strip steak. But whether it is superior to the New York Strip Steak is a matter purely of personal taste. Both are Boneless Center-Cut Loin Strip Steaks, only the Heart of Strip is more closely trimmed and the tail is removed. The result is a lighter version of the New York Strip. But while less fat may mean less flavor, many claim that the mellow, distinct flavor of the Heart lingers...tantalizing the taste buds, leaving one craving for more. Each 8 ounce Heart of Strip is approximately 1 1/4" thick.